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Le Bernadin - Le Bernardin

Le Bernardin

Le Bernardin, New York’s internationally acclaimed four-star seafood restaurant, opened in 1986 by brother and sister duo Gilbert and Maguy Le show more

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Duis at Turpis, Morbi, New York, Narahenpita

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Le Bernardin, New York’s internationally acclaimed four-star seafood restaurant, opened in 1986 by brother and sister duo Gilbert and Maguy Le Coze. Now owned by Maguy Le Coze and chef Eric Ripert, who joined Le Bernardin in 1991, the celebrated restaurant holds several records in New York: it received its four-star review from The New York Times only three months after opening and is the only New York four-star restaurant that has maintained this status of excellence for more than 30 years.

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